Ingredients for Success

"If I am going to do something that could be provocative or artistically relevant, I have to be prepared to put myself in a place where I feel unsafe, not completely in control. I have no fear of failure whatsoever, because often out of that uncertainty something that is worthwhile comes about. There is no progress without failure. And each failure is a lesson learned. Unnecessary failures are the ones where an artist tries to second guess an audience's taste, and little comes out of that situation except a kind of inward humiliation."

-David Bowie

"Success is not in the future, it is now. Reward is the future for being successful now. If your are successful every day in what you do, you will be rewarded."

-Anonymous

The hauté chocolate café is independently owned and operated by John and Heather Zuwiala, chocolate lovers who have traveled the world hunting delicious confections and recipes. Since the café opened in April 2006, people have been traveling from near and far to savor their exotic treats. Stop in and treat yourself to the finest chocolates.